Spicy Thai Shrimp Pasta

Description

This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts.

Ingredients

  • 1 (12 ounce) package rice vermicelli
  • 1 large tomato, diced
  • 4 green onions, diced
  • 2 pounds cooked shrimp, peeled and deveined
  • 1 ½ cups prepared Thai peanut sauce

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 8 hrs 20 mins

Servings: 6

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