Spicy Tex-Mex Salad

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Description

This is an unusual salad that everyone in my office loves. I get requests for it time and time again.

Ingredients

  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 ½ cups shredded Cheddar and Monterey cheese blend
  • 1 (10 ounce) package chopped romaine lettuce
  • 3 tomatoes, chopped
  • 1 (16 ounce) bottle Catalina salad dressing
  • 1 (16 ounce) package corn chips

Instructions

  1. In a large bowl
  2. combine pinto beans
  3. black beans
  4. tomatoes
  5. cheese blend
  6. and lettuce. Add 3/4 of the dressing and mix well. Add corn chips before serving.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 10

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