Description
Tarragon is one of the most aromatic and sweetest herbs that there is. It’s good with chicken and really nice in a marinade like this. A good way to mix up the same old grilled chicken recipes.
Ingredients
- 1 bunch fresh tarragon sprigs, leaves only
- ½ cup plain Greek-style yogurt
- ¼ cup harissa sauce (see footnote for recipe link)
- 2 garlic cloves, peeled
- 2 tablespoons vinegar or citrus juice
- 1 tablespoon ground cumin
- 2 teaspoons kosher salt
- 4 large chicken breast halves
- ¼ cup harissa sauce, for garnish
- 4 sprigs tarragon, for garnish
Instructions
- Combine tarragon
- Greek yogurt
- harissa sauce
- garlic
- vinegar
- cumin
- and salt in a blender. Puree until smooth
- scraping down sides as needed. Pour marinade over chicken breasts in a shallow dish
- thoroughly coating both sides. Cover and refrigerate for 2 to 3 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken breasts from the marinade and place on the pre-heated grill. Cook over medium-high heat until dark grill marks appear
- about 7 minutes per side.
- Garnish with harissa sauce and a sprig of tarragon.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 2 hrs 25 mins
Servings: 6