Description
This vegan recipe was invented on a day that I wanted to use up the arame seaweed and tahini. My adventurous combination turned out completely delicious. Spicy, with a satisfying nutty flavor. Makes two large or four small servings.
Ingredients
- ¾ cup tahini
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- ½ teaspoon chile-garlic sauce (such as Sriracha®)
- ½ teaspoon ground turmeric
- 2 tablespoons water, or more as needed
- 1 (1.76 ounce) packet arame seaweed
- 1 (8 ounce) package dried soba noodles
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons minced fresh ginger, or to taste
- 1 bunch kale, torn into bite-sized pieces
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 55 mins
Servings: 4