Description
Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat.
Ingredients
- 1 cup soy sauce
- ¼ cup rice wine
- ¼ cup white sugar
- 2 tablespoons chile paste
- 2 tablespoons sesame oil
- 1 tablespoon crushed red pepper
- 1 tablespoon chopped garlic
- 1 tablespoon cornstarch
- 2 teaspoons chopped ginger
Instructions
- Whisk soy sauce
- rice wine
- sugar
- chile paste
- sesame oil
- crushed red pepper
- garlic
- cornstarch
- and ginger together in a bowl.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 6