Description
My family loves this slightly spicy marinade, we’ve even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.
Ingredients
- ½ cup water
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- 2 tablespoons prepared yellow mustard
- 1 tablespoon minced onion
- ½ teaspoon minced garlic
- ¼ teaspoon red pepper flakes
Instructions
- Combine water
- Worcestershire sauce
- soy sauce
- mustard
- onion
- garlic
- and red pepper flakes in a bowl.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 4