Spicy South of the Border Spinach Cheese Dip

Description

Good ‘n’ spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.

Ingredients

• 1 onion, chopped
• 2 tablespoons vegetable oil
• 1 (14.5 ounce) can whole peeled tomatoes, drained and chopped
• 1 (4 ounce) can diced green chiles, drained
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 10 ounces shredded Monterey Jack cheese
• 1 (8 ounce) package cream cheese, softened
• 1 cup half-and-half cream
• 1 tablespoon red wine vinegar
• salt and pepper to taste

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Servings: 5