Description
Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.
Ingredients
- 8 Mission® Small/Fajita Super Soft Flour Tortillas
- 1 pound medium shrimp, peeled and deveined
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- ½ cup diced fresh mango
- ½ cup diced red onion
- ½ cup fresh cilantro, coarsely chopped
- 1 tablespoon Sriracha sauce
- ½ cup Ranch dressing
- Fresh lime wedges, as needed
Instructions
- In a small mixing bowl
- combine the ranch dressing and Sriracha. Reserve refrigerated.
- In a separate mixing bowl
- combine shrimp
- salt
- black pepper
- red pepper flakes
- and lime juice. Toss to combine.
- Heat a saute pan over medium high heat until hot. Add olive oil
- then the shrimp
- and saute until pink and cooked through (about 2 to 3 minutes)
- turning often to cook evenly.
- To assemble tacos
- place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.
Prep Time: 30 mins
Cook Time: 5 mins
Total Time: 35 mins
Servings: 4