Description
A spicy shrimp tomato sauce! Allergic to shellfish? Just don’t like shrimp? Use small bite-size pieces of chicken for the shrimp or just go meatless!
Ingredients
- ¼ cup olive oil
- ¼ cup thinly sliced green bell pepper
- ¼ cup thinly sliced red bell pepper
- ¼ cup thinly sliced onion
- ¼ cup thinly sliced jalapeno pepper
- ¼ cup sliced fresh mushrooms
- 1 teaspoon paprika
- ½ teaspoon minced garlic
- ½ teaspoon chili powder
- 2 (12 ounce) cans diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 tomato, seeded and chopped
- ½ cup water
- 1 ½ teaspoons paprika
- 1 teaspoon chili powder
- ½ teaspoon minced garlic
- 1 ½ teaspoons salt
- 1 teaspoon dried oregano
- ¾ teaspoon ground black pepper
- 1 pound cooked medium shrimp, peeled and deveined
- 1 (16 ounce) package angel hair pasta
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 6