Description
These shrimp fajitas are a great weeknight dish. Quick, easy, and delicious. If you prefer something milder, omit the chipotle peppers – but trust me – they really add some kick! I serve these with black or refried beans on the side. Very yummy. Serve with avocado, sour cream, and shredded Cheddar cheese if you like.
Ingredients
- 1 teaspoon olive oil
- 1 green bell pepper, sliced
- 1 white onion, sliced
- ¼ cup sliced fresh mushrooms
- 2 cloves garlic, diced
- 1 pound large shrimp, peeled and deveined
- 2 peppers chipotle peppers in adobo sauce, chopped, or more to taste
- 1 (1.41 ounce) package sazon seasoning (such as Goya®)
- 1 lime, juiced
- 8 (6 inch) flour tortillas, warmed
Instructions
- Heat oil in a skillet over medium heat. Saute bell pepper
- onion
- mushrooms
- and garlic in the hot oil until they begin to soften
- 5 to 7 minutes. Add shrimp
- chipotle peppers
- sazon seasoning
- and lime juice and continue to saute until shrimp are bright pink on the outside and the meat is opaque
- about 5 minutes.
- Serve with warm tortillas.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 8