Description
Great all-in-one meal with a nice kick! Low-calorie and very tasty. Use fresh Louisiana yams if you can find them.
Ingredients
- 1 tablespoon olive oil
- 1 red onion, chopped
- ½ teaspoon minced garlic
- 4 cups vegetable stock
- 4 cups corn
- 2 cups peeled and diced sweet potatoes
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 cup salsa
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- salt and ground black pepper to taste
- 1 ½ pounds peeled medium shrimp
- 4 green onions, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in the hot oil until onion is tender
- about 10 minutes. Add vegetable stock
- corn
- sweet potatoes
- diced tomatoes with green chile peppers
- salsa
- chili powder
- cumin
- salt
- and pepper to onion mixture; bring to a boil for 5 minutes.
- Stir shrimp into stock mixture and return to a boil; reduce heat to medium and simmer until shrimp are cooked through
- about 10 minutes more. Stir green onion into soup; season with salt and pepper.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 12