Spicy Sausage Balls without Bisquick®

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Description

These sausage balls are as good as Bisquick® sausage balls, but without the carbs and gluten. They are also keto friendly! Eat them fresh out of the oven or refrigerate or freeze for later use.

Ingredients

  • 1 pound bulk spicy pork sausage
  • 1 pound shredded sharp Cheddar cheese
  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 2 (.25 ounce) packages unflavored gelatin
  • 1 egg
  • ½ teaspoon baking powder

Instructions

  1. Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
  2. Combine sausage
  3. Cheddar cheese
  4. almond flour
  5. coconut flour
  6. gelatin
  7. egg
  8. and baking powder in a large bowl. Mix to combine using your hands
  9. a stand mixer
  10. or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.
  11. Bake in the preheated oven until cooked through
  12. 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed
  13. about 5 minutes.

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 45 mins

Servings: 8

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