Spicy Salmon Salad Sandwiches

Description

I received a case of canned salmon for Christmas. I was looking for something a little different than tuna salad and decided to use some of the canned salmon. I adjusted a favorite tuna salad recipe to make this spicy version.

Ingredients

• 1 (8 ounce) can salmon, undrained
• ¼ cucumber, chopped
• 1 tablespoon capers, drained with liquid reserved and chopped
• 2 tablespoons light mayonnaise
• 1 tablespoon red wine vinegar
• 1 teaspoon red chile paste
• ¼ teaspoon Sriracha hot sauce, or more to taste
• 4 slices whole wheat bread, toasted

Prep Time: 15 mins

Total Time: 15 mins

Servings: 2