Spicy Salmon and Vegetable Bowl

Description

Try this tasty Spicy Salmon and Vegetable Bowl recipe that is easy to make and absolutely loaded with flavor.

Ingredients

  • 2 tablespoons chili garlic sauce (sambal)
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 ½ tablespoons brown sugar
  • 1 tablespoon rice wine vinegar
  • 4 (6 ounce) salmon fillets, cut into 1-inch squares
  • 1 red bell pepper, seeded and cut into 1-inch squares
  • 1 cup snow peas
  • 4 carrots, peeled and thinly sliced
  • 4 cups cooked jasmine rice
  • Reynolds Wrap® Non Stick Aluminum Foil

Instructions

  1. Preheat the broiler to low heat.
  2. Whisk together the chili garlic sauce
  3. 2 tablespoons of soy sauce
  4. 1 tablespoon of sesame oil
  5. sugar and vinegar until combined.
  6. Add the cut up salmon to the bowl and mix until coated.
  7. Line a cookie sheet with Reynolds Wrap® Non-Stick Foil and evenly spread out the salmon and cook under the broiler for 8 to 10 minutes or until browned and cooked throughout.
  8. Pour the remaining 1 tablespoon of sesame oil into a large frying pan on high heat and add in the bell peppers
  9. snow peas and carrot and stir-fry for 3 to 4 minutes. Finish the vegetables by adding the remaining 1 tablespoon of soy sauce.
  10. Divide the rice into 4 portions and serve the cooked salmon and vegetables evenly.
  11. Optional Servings: Serve with a hard boiled egg or a fried egg.

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 4

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