Description
This roasted cauliflower recipe is well spiced, not too much, just enough!
Ingredients
- 1 large head cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons hoisin sauce
- 1 tablespoon Sriracha sauce
- salt and ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cauliflower florets
- olive oil
- hoisin sauce
- Sriracha sauce
- salt
- and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet.
- Bake in the preheated oven until cauliflower is soft and cooked through
- about 30 minutes
- turning once after 20 minutes.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4