Description
This is a lower-fat version of a traditional spicy sauce for po’ boys, crab cakes, or whatever else you can think of.
Ingredients
- 1 cup non-fat Greek yogurt
- ¼ cup mayonnaise
- ¼ cup stone-ground mustard
- 1 tablespoon pickle juice
- 1 tablespoon capers
- 1 teaspoon prepared horseradish
- 1 clove garlic, crushed
- ½ teaspoon hot pepper sauce (such as Frank’s RedHot®)
- ¼ teaspoon cayenne pepper
- ¼ teaspoon hot paprika
Instructions
- Blend yogurt
- mayonnaise
- mustard
- pickle juice
- capers
- horseradish
- garlic
- hot pepper sauce
- cayenne
- and paprika together in the bowl of a food processor. Chill until ready to serve
- at least 30 minutes.
Prep Time: 10 mins
Total Time: 40 mins
Servings: 8