Description
I’ve tried many variations, and decided that these ingredients make the very best Red Snapper out there. It is now my go-to drink, and friends absolutely love it – even those who don’t like gin. Careful! Your lips might burn, but it sure goes down easy…
Ingredients
- 5 ice cubes
- 1 (6 fluid ounce) can tomato juice
- 2 fluid ounces dry gin
- 2 tablespoons fresh lemon juice
- 2 teaspoons hot pepper sauce
- 2 teaspoons Worcestershire sauce
- ½ teaspoon brine from olive jar
- 1 pinch hot chili powder
- 1 pinch garlic powder
- 1 pinch ground cumin
- ¼ teaspoon celery salt
- ¼ teaspoon fresh-ground black pepper
- ¼ teaspoon prepared horseradish
- 1 celery stalk
- 1 small dill pickle
- 2 stuffed green olives
- 1 wedge lemon
Instructions
- Place ice cubes into a cocktail shaker
- and pour in tomato juice
- gin
- lemon juice
- hot sauce
- and Worcestershire sauce. Season with chili powder
- garlic powder
- cumin
- celery salt
- pepper
- and horseradish. Cover and shake until the outside of the shaker has frosted. Pour contents (including ice) into a 12 ounce highball glass. Garnish with celery
- pickle
- olives
- and lemon wedge before serving.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 1