Description
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
Ingredients
- 1 teaspoon ground cayenne pepper
- 1 teaspoon lemon pepper
- 1 ½ teaspoons garlic salt
- 1 (1 ounce) package dry Ranch-style dressing mix
- ¾ cup vegetable oil
- 1 ½ (15 ounce) packages mini pretzels
Instructions
- Mix together oil
- dressing mix
- garlic salt
- cayenne
- and lemon pepper in a small bowl until combined.
- Place pretzels in a large resealable plastic bag. Pour in ranch dressing mixture. Seal the bag and shake to coat. Allow pretzels to marinate for about 2 hours before serving. Shake occasionally to maintain coating.
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
Servings: 10