Spicy Pork Sausage

Description

This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork.

Ingredients

• 1 pound fresh, ground pork sausage
• 1 tablespoon crushed red pepper
• 1 ½ tablespoons ground cumin
• 3 cloves garlic, finely chopped
• salt to taste

Instructions

1. In a bowl
2. mix together with your hands Pork sausage
3. red pepper
4. cumin
5. garlic and salt. Form patties. Fry in a skillet over medium heat until well done.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4