Description
This is a peanutty stir-fry. Serve over rice. If you want more sauce than this recipe makes, do not double the vinegar.
Ingredients
- ¼ cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon white sugar
- 1 tablespoon white vinegar
- 1 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken thighs, cut into 3/4-inch pieces
- 1 clove garlic, minced
- 1 red bell pepper, cut into 3/4-inch pieces
- ⅓ cup dry roasted peanuts
- 2 green onions, sliced
Instructions
- Mix chicken broth
- soy sauce
- cornstarch
- sugar
- vinegar
- and cayenne pepper together in a bowl until sauce is smooth.
- Heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no longer pink in the center
- 5 to 10 minutes. Add red bell pepper and saute until slightly tender
- about 1 minute.
- Stir sauce into chicken chicken mixture and cook until thickened
- about 1 minute. Stir peanuts into chicken mixture and garnish with green onions.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4