Description
Tender salmon fillets are braised to perfection in a mouthwatering sauce of fresh orange juice, chili-infused olive oil, and seasonings, making this a favorite dish with a ‘kick.’ Serve over a bed of rice and a side of steamed spinach for a super healthy and easy meal. The sauce is perfect to drizzle over the top.
Ingredients
- ¼ cup chile pepper-infused olive oil
- 1 (2.5 pound) salmon fillet, or to taste
- 1 cup fresh (no pulp) orange juice, or as needed
- 2 tablespoons Montreal steak seasoning
- 1 ½ tablespoons togarashi (Japanese red pepper condiment)
- 2 oranges, sliced
- 2 habanero peppers, sliced (Optional)
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4