Description
Spicy miso and mushroom ramen, an outstanding as well as distinguished noodle soup dish, is a national obsession in Japan. Though the dish was originally imported from China, it has been widely popular in Japan in the recent decades. The intense savor along with the scalding slurp of the dish is certainly enough to explain why this dish has become vastly famous in the region. Now it claims to be the part of the 21st century food culture of Japan and is approaching to be a global cult. The dish is, however, lighter than the traditional Japanese ramen.
Ingredients
- 1 ¼ ounces dried shiitake mushrooms
- 1 cup cold water
- 3 ½ ounces dried soba noodles
- 3 cups water
- 1 stalk green onion, cut into 2-inch pieces
- 1 (3 inch) piece fresh ginger, sliced
- 2 tablespoons brown miso
- 1 tablespoon chile paste
- 1 ¾ cups chopped bok choy
- 1 small fresh red chile pepper, finely chopped
- 1 teaspoon sesame oil
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 1 hr 25 mins
Servings: 2