Spicy Mexican Tuna Salad

Description

Spice up your tuna fish with this easy modified recipe that one of my student’s families made for me – authentic Mexican! Serve with tortilla chips.

Ingredients

• 1 (5 ounce) can tuna, drained
• 1 cup frozen peas, thawed and drained
• 2 chipotle peppers in adobo sauce, or more to taste – chopped
• 1 tablespoon mayonnaise, or to taste
• ¼ teaspoon dried minced onion, or to taste
• 1 pinch garlic salt, or to taste
• 1 pinch ground black pepper, or to taste

Prep Time: 10 mins

Total Time: 10 mins

Servings: 8