Description
Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. Serve in one large bowl or ladle into individual bowls.
Ingredients
- 2 pounds cooked shrimp, peeled and deveined
- ½ cup finely chopped red onion
- 1 habanero pepper, diced
- ¼ cup fresh cilantro, chopped
- 1 jalapeno pepper, diced
- 1 tablespoon crushed garlic
- 1 ½ cups tomato and clam juice cocktail
- ¼ cup fresh lime juice
- ¼ cup ketchup
- ¼ cup prepared horseradish
- 1 teaspoon hot pepper sauce, or to taste
- salt to taste
- 1 ripe avocado – peeled, pitted, and chopped
Instructions
- Mix shrimp
- red onion
- habanero pepper
- cilantro
- jalapeno pepper
- and garlic in a large bowl; add tomato and clam juice cocktail
- lime juice
- ketchup
- horseradish
- and hot pepper sauce and stir. Season mixture with salt. Gently stir avocado into the mixture taking care to not mash the avocado.
- Cover bowl with plastic wrap and refrigerate for 2 to 3 hours before serving.
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
Servings: 6