Description
This savory, cheesy bread can be drizzled with a fine extra-virgin olive oil, dipped in pizza sauce, and served as an appetizer, or as the perfect accompaniment to soak up the gravy of your favorite pasta dish! Buon appetito!
Ingredients
- ½ (12 fluid ounce) can or bottle IPA beer
- 3 tablespoons olive oil, divided
- 2 large eggs
- ½ teaspoon sea salt
- 2 ½ cups all-purpose flour
- ¼ cup grated Parmesan cheese
- 1 teaspoon baking powder
- ½ tablespoon dried oregano
- ½ tablespoon dried basil
- 1 teaspoon dried thyme
- ½ medium onion, finely chopped
- 10 ounces spicy Italian sausage
- 1 tablespoon minced fresh garlic
- ½ (8 ounce) package shredded Cheddar cheese
- ½ (8 ounce) package shredded mozzarella cheese, divided
- ¼ cup green olives, drained and sliced
- ¼ cup black olives, drained and sliced
- 1 tablespoon butter, melted
Prep Time: 30 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 40 mins
Servings: 10