Spicy Italian Pork Cutlets

Description

A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.

Ingredients

  • ¼ cup extra virgin olive oil, divided
  • 4 raw chop with refuse, 120 g
  • (blank) 4.225 ounces boneless pork chops, pounded to 1/4 inch thick
  • 1 pinch salt and pepper to taste
  • 4 cloves garlic, thinly sliced
  • 1 large tomato, diced
  • ⅓ cup chicken broth
  • ¼ cup dry white wine
  • 3 tablespoons minced fresh parsley
  • ¼ teaspoon red pepper flakes

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 4

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