Description
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Ingredients
- 6 eggs
- 1 tablespoon spicy brown mustard
- 1 tablespoon Italian salad dressing
- ¼ cup mayonnaise
- ½ teaspoon ground black pepper, or to taste
- ½ teaspoon salt, or to taste
- 1 pinch paprika, for garnish
Instructions
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water
- cool and peel.
- Slice eggs in half
- and remove the yolks. Place the yolks into a medium bowl
- and mix with the mustard
- Italian dressing
- mayonnaise
- and pepper. Arrange the egg white halves on a plate
- and sprinkle with salt. Spoon the yolk mixture into the egg halves
- or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika
- and refrigerate until serving.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 12