Spicy Glazed Carrots

Description

Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot.

Ingredients

• 2 tablespoons vegetable oil
• 2 cups sliced carrots
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon cayenne pepper, or to taste
• ⅛ teaspoon freshly grated nutmeg

Instructions

1. Heat vegetable oil in a skillet over medium heat. Cook and stir carrots with brown sugar
2. cinnamon
3. cayenne pepper
4. and nutmeg in the hot oil until carrots are glazed
5. coated with spices
6. and tender
7. 10 to 15 minutes.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4