Description
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
Ingredients
- 2 ½ tablespoons vegetable oil
- ¼ cup water
- 1 cup shredded cabbage
- 1 tablespoon minced garlic
- 8 large fresh shrimp, peeled and deveined
- 2 teaspoons crushed red pepper flakes
- 2 tablespoons sliced onion
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon soy sauce
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
Servings: 1