Description
This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family.
Ingredients
- 1 pound tilapia fillets
- 2 tablespoons taco seasoning mix
- 1 tablespoon olive oil
- 1 (4.6 ounce) package taco shells
- 1 (6 ounce) container plain yogurt
- 1 teaspoon lime juice
- 1 teaspoon white sugar
- ½ teaspoon grated lime zest
- ¼ teaspoon salt
- 4 cups coleslaw mix
- 2 tablespoons chopped fresh cilantro
- 1 small jalapeno chile, seeded, finely chopped
- 1 tomato, seeded and diced
Instructions
- Season tilapia fillets with taco seasoning.
- Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork
- 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces.
- Preheat oven to 325 degrees F (165 degrees C).
- Heat taco shells in preheated oven until crisp
- about 5 minutes.
- Mix yogurt
- lime juice
- sugar
- lime zest
- and salt together in a large bowl. Stir in coleslaw mix
- cilantro
- and jalapeno; let stand 5 minutes.
- Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 10