Description
This dish is really different and really good. It’s quick and easy to prepare and sure to become a favorite. Degree of spice can be adjusted based on your personal preference. A great alternative to ham and beans or pea salad! Serve with warm, crusty bread and a tomato salad. Use fresh or frozen corn.
Ingredients
- 2 cups fresh corn kernels
- 2 (15 ounce) cans black-eyed peas, rinsed and drained
- 1 cup cubed fully cooked ham
- 3 stalks celery, finely chopped
- 2 tablespoons chopped red onion
- ⅔ cup sour cream
- 1 tablespoon ketchup
- 1 tablespoon dried cilantro
- 1 teaspoon Cajun seasoning
- 2 dashes hot pepper sauce (such as Tabasco®), or to taste
Prep Time: 28 mins
Cook Time: 2 mins
Total Time: 30 mins
Servings: 10