Description
Everyone’s favorite dish on the buffet table, this simple corn salad is perfect with everything. Barbeque, baked ham, sandwiches, anything is complemented by this delicious side. Print out the recipe in advance because you’re going to get a lot of requests.
Ingredients
- 2 (7 ounce) cans sweet corn, drained
- 2 green onions, chopped
- ⅓ medium red bell pepper, diced
- 1 serrano pepper, finely diced
- ½ cup shredded Cheddar cheese, or more to taste
- 1 tablespoon coarsely chopped fresh cilantro
- 1 tablespoon bacon bits (Optional)
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- ½ teaspoon garlic powder
- salt and ground black pepper to taste
- 8 ounces chili cheese-flavored corn chips (such as Fritos®)
Prep Time: 15 mins
Total Time: 1 hr 15 mins
Servings: 4