Description
Tasty grilled fish fillet with a tantalizing color and zesty, zingy taste. I love to experiment with grilling fish and marinades, and this is one I’ve recently come up with. Recipe also works well with trout; haven’t tried it with other types of fish, though. If cooking more than one fish, grill each in separate foil to preserve flavor.
Ingredients
- 1 (4 ounce) fillet swai fish
- ⅜ cup Catalina salad dressing
- 1 teaspoon chile-garlic sauce (such as Sriracha®)
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ⅜ teaspoon sea salt
- ⅜ teaspoon crushed red pepper flakes
- ¼ teaspoon mustard powder
- ¼ teaspoon ground white pepper
Instructions
- Preheat an outdoor grill for medium-high heat.
- Place a large piece of aluminum foil on a work surface; pinch edges together forming a boat-like shape to contain liquids. Pour Catalina dressing in the middle of the aluminum foil. Place fish fillet in the dressing
- turning to coat fish in dressing completely.
- Mix chile-garlic sauce
- garlic powder
- ground black pepper
- sea salt
- red pepper flakes
- mustard powder
- and white pepper together in a small bowl. Coat both sides of fish fillet with spice mixture. Wrap aluminum foil around coated fish fillet and dressing
- sealing the edges together.
- Cook fish on the preheated grill until opaque and flakes easily with a fork
- 8 to 12 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 1