Description
Spicy beefstick, great for camping, tailgating, or just hanging out with buddies drinking beers.
Ingredients
- 4 pounds ground beef
- 1 pound spicy pork sausage
- 2 ½ teaspoons mustard seed
- 2 ½ teaspoons liquid smoke flavoring
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 5 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
- 1 tablespoon cracked black pepper
- 1 tablespoon caraway seed (Optional)
- 2 teaspoons cayenne pepper
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 2 teaspoons red pepper flakes
Instructions
- In a large bowl
- mix together ground beef
- pork sausage
- mustard seed
- liquid smoke
- Worcestershire sauce
- garlic powder
- curing salt
- black pepper
- caraway seed
- cayenne pepper
- paprika
- chili powder
- and red pepper flakes. Cover and refrigerate overnight.
- For the next three days
- knead meat for 5 minutes
- then return it to the refrigerator. On the fourth day
- knead
- then form into 6 equal logs. Wrap each log in aluminum foil
- and poke a few holes in the foil.
- Preheat the oven to 200 degrees F (95 degrees C). Place logs onto a broiler pan to catch grease. Bake for 6 hours in the preheated oven. Turn off the oven; leave logs in for another 3 hours after baking. Refrigerate until chilled
- then slice and serve.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Servings: 15