Spicy Beef Jerky

by

Description

Yummy high-fructose corn syrup-free beef jerky!

Ingredients

  • ⅔ cup soy sauce
  • ⅓ cup hot water
  • ¼ cup Worcestershire sauce
  • 1 tablespoon liquid smoke flavoring
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 ½ teaspoons cayenne pepper
  • 1 ½ teaspoons Creole-style seasoning (such as Emeril’s Essence®)
  • 1 ½ teaspoons Cajun seasoning blend (such as Tony Chachere’s®)
  • 1 (2.5 pound) London broil, thinly sliced

Instructions

  1. Whisk together soy sauce
  2. hot water
  3. Worcestershire sauce
  4. liquid smoke
  5. onion powder
  6. garlic powder
  7. cayenne pepper
  8. Creole seasoning
  9. and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute; stir well. Add beef and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator
  10. 8 hours or overnight. Remove meat from marinade and rinse with hot water.
  11. Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips.
  12. Place meat strips on a rack about 1 inch apart from each other; dehydrate in the oven for 5 to 6 hours
  13. or until desired consistency is achieved.

Prep Time: 10 mins

Cook Time: 5 hrs

Total Time: 1 day

Servings: 5

Leave a Comment