Description
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
Ingredients
- 1 tablespoon olive oil
- 1 pound beef stew meat
- salt and pepper to taste
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh ginger
- 1 fresh jalapeno peppers, diced
- 1 tablespoon curry powder
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 onion, sliced and quartered
- 1 cup beef broth
Instructions
- Heat the olive oil in a skillet over medium heat
- and brown the beef on all sides. Remove from skillet
- reserving juices
- and season with salt and pepper. Cook and stir the garlic
- ginger
- and jalapeno in the skillet for 2 minutes
- until tender
- and season with curry powder. Mix in the diced tomatoes and juice.
- Place the onion in the bottom of a slow cooker
- and layer with the browned beef. Scoop the skillet mixture into the slow cooker
- and mix in the beef broth.
- Cover
- and cook 6 to 8 hours on Low.
Prep Time: 15 mins
Cook Time: 8 hrs 10 mins
Total Time: 8 hrs 25 mins
Servings: 4