Description
I just mixed familiar Asian flavors together to make this oh-so-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip up any night to break the normal dish routine.
Ingredients
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon garlic powder
- 1 tablespoon honey
- 2 teaspoons chile sauce (Optional)
- 1 teaspoon freshly ground black pepper
- ½ pound thinly-cut flat iron steaks
- 1 cup broccoli florets
- 6 ounces dried chow mein noodles
- 1 tablespoon olive oil, or more as needed
- ¼ white onion, chopped
- 4 cloves garlic, minced, or more to taste
Instructions
- Whisk soy sauce
- oyster sauce
- hoisin sauce
- red wine vinegar
- sesame oil
- garlic powder
- honey
- chile sauce
- and black pepper together in a bowl until marinade is smooth. Brush marinade onto steak strips and broccoli
- reserving some for the noodles. Refrigerate for 4 hours to overnight.
- Bring a large pot of lightly salted water to a boil. Cook chow mein noodles in the boiling water
- stirring occasionally until tender yet firm to the bite
- about 3 minutes. Drain.
- Heat oil in a wok or deep skillet over medium heat; cook and stir onion for 3 minutes. Add garlic and beef-broccoli mixture; cook and stir until beef is cooked through
- 1 to 2 minutes. Add noodles and reserved marinade; toss using tongs and cook until heated through
- 1 to 2 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 4 hrs 20 mins
Servings: 2