Spicy Balsamic Tomato Salad

Description

This salad goes well with both Mexican/Latin American food and Italian/Mediterranean food. It bursts with balsamic-ginger spiciness, tomato sweetness, and chayote cooling.

Ingredients

• ½ pound tomatoes, cut into thin wedges
• 2 tablespoons balsamic vinegar, or more if needed
• 2 tablespoons rice vinegar, or more if needed
• 1 teaspoon dried basil, or to taste
• ¼ teaspoon ground ginger, or to taste
• 1 ¼ pounds chayote squash, thinly sliced

Prep Time: 15 mins

Total Time: 1 hr 15 mins

Servings: 8