Description
I have impressed many friends with this fresh-tasting and easy chicken dish. Enjoy!
Ingredients
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cayenne pepper
- 4 skinless, boneless chicken breast halves
- 2 tablespoons olive oil
- 1 red onion, minced
- 2 tablespoons lime juice
- 1 avocado, diced
- Salt and ground black pepper to taste
Instructions
- Stir 1 teaspoon salt
- 1/4 teaspoon black pepper
- and cayenne pepper together in a small bowl; rub evenly into the chicken breasts.
- Heat the olive oil in a skillet over medium heat; cook the chicken in the heated oil until no longer pink in the center and the juices run clear
- 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Stir the onion
- lime juice
- and avocado together in a bowl; season with salt and pepper. Spoon over the chicken breasts to serve.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4