Description
This quick ramen recipe will have you enjoying a spicy combination of flavors in this no-cook sauce in under 15 minutes. Deep flavors in such a simple sauce. Sweetness from the apricot preserves and heat from the peppers, but you’ll keep going back for more!
Ingredients
- 1 tablespoon creamy peanut butter
- 1 tablespoon ginger paste
- 1 tablespoon chili oil
- 1 tablespoon apricot preserves
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- ½ tablespoon soy sauce
- ½ tablespoon sesame oil
- ½ teaspoon chili powder
- ¼ teaspoon crushed red pepper
- 1 (3 ounce) package ramen noodles
- ½ tablespoon chopped unsalted peanuts
Instructions
- Combine peanut butter
- ginger paste
- chili oil
- apricot preserves
- balsamic vinegar
- garlic
- soy sauce
- sesame oil
- chili powder
- and crushed red pepper in a bowl; stir until sauce is smooth.
- Bring water to a boil in a saucepan over medium-high heat. Add ramen noodles and cook
- stirring occasionally
- until noodles are cooked
- about 3 minutes. Discard flavor package.
- Drain noodles
- pour into sauce
- and combine. Top with chopped peanuts and enjoy.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 1