Spicy Ahi Poke Salad

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Description

A traditional poke salad with a spicy kick. Enjoy as an appetizer or as a lunch and dinner over lettuce.

Ingredients

  • 1 pound ahi tuna, cut into 1/2-inch cubes
  • ΒΌ cup minced green onion
  • 2 tablespoons ground roasted macadamia nuts
  • 2 tablespoons chopped fresh cilantro, or more to taste
  • 1 tablespoon fresh lime juice
  • 2 teaspoons sesame oil, or more to taste
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon red pepper flakes
  • 1 teaspoon sriracha sauce, or to taste

Instructions

  1. Combine tuna
  2. green onion
  3. macadamia nuts
  4. cilantro
  5. lime juice
  6. sesame oil
  7. ginger
  8. red pepper flakes
  9. and sriracha sauce in a bowl; refrigerate for 2 hours.

Prep Time: 15 mins

Total Time: 2 hrs 15 mins

Servings: 5

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