Description
So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine.
Ingredients
- 1 egg white, lightly beaten
- 1 tablespoon water
- 3 cups pecan halves
- ½ cup white sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Beat egg white and water together in a large bowl; add pecans and stir to coat.
- Mix sugar
- cinnamon
- salt
- cloves
- and nutmeg in a small bowl; sprinkle over moistened nuts. Spread nuts on the prepared pan.
- Bake in the preheated oven
- stirring once or twice
- until toasted and fragrant
- about 30 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6