Spelt Flat Bread

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Description

Nutty, crunchy quick and easy flat bread.

Ingredients

  • 1 cup spelt flour
  • 1 teaspoon salt
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon white sugar
  • 1 ¼ cups water
  • ¼ cup olive oil

Instructions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Whisk flour
  3. salt
  4. onion powder
  5. and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside.
  6. Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot
  7. about 5 minutes. Pour batter into oiled skillet.
  8. Bake in the preheated oven for 20 minutes. Flip flat bread and cook until browned
  9. about 10 minutes more.

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 8

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