“Special” Baked Potatoes with Caviar and Lox

Description

Not the cheapest to make, so save it for your birthday or another special occasion.

Ingredients

  • 2 russet potatoes
  • ¾ cup sour cream
  • 1 (3 ounce) package cream cheese, softened
  • ¼ cup butter
  • 4 green onions, chopped
  • salt and ground black pepper to taste
  • 4 ounces thinly sliced lox
  • 2 ounces caviar

Prep Time: 10 mins

Cook Time: 1 hr

Total Time: 1 hr 10 mins

Servings: 2

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