Spanish Style White Bean and Sausage Soup

Description

Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.

Ingredients

• 3 andouille sausage links
• 8 ½ cups chicken stock
• 8 ounces dry great Northern beans
• 1 bay leaf
• 1 pinch crushed saffron threads
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 red bell pepper, finely chopped
• 1 tablespoon sweet paprika
• 12 ounces kale, stems removed and leaves coarsely chopped

Prep Time: 10 mins

Cook Time: 2 hrs 15 mins

Total Time: 2 hrs 25 mins

Servings: 6