Description
A great Spanish tapas recipe of stuffed green olives with feta cheese and almonds. It’s easy to make but it takes some time to stuff those olives – the bigger the olives, the easier the stuffing.
Ingredients
- 30 blanched almonds
- 1 (4 ounce) package crumbled feta cheese
- ½ onion, minced
- 3 cloves garlic, minced
- 1 tablespoon extra-virgin olive oil
- 30 green olives, pitted
Prep Time: 30 mins
Cook Time: 3 mins
Total Time: 8 hrs 48 mins
Servings: 30