Spanish Pan-Fried Shrimp with Garlic

Description

A favorite tapas dish, these Spanish shrimp are infused with the flavors of garlic, olive oil, and chile peppers. Easy and authentic! Use as many chile peppers as you can take.

Ingredients

• ½ cup olive oil, or as needed
• 1 head garlic, cloves peeled and coarsely chopped
• 1 dried red chile pepper, seeded and chopped, or to taste
• 1 pound uncooked medium shrimp, peeled and deveined
• salt to taste
• 2 tablespoons chopped fresh parsley, or to taste

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4