Description
Spanish Garlic Shrimp on Skewers is an ideal recipe for a summertime fiesta–a guaranteed crowd-pleaser. Our tantalizing shrimp and garlic recipe sandwiches scrumptious seafood with red bell peppers for a party delight. Grill up this Spanish Garlic Shrimp as an appetizer or main course and watch the neighbors flock to your backyard.
Ingredients
- 2 tablespoons GOYA® Extra Virgin Olive Oil
- 1 teaspoon GOYA® Adobo with Pepper
- 1 teaspoon GOYA® Minced Garlic
- ¼ teaspoon GOYA® Crushed Red Pepper
- 1 pound jumbo shrimp, peeled and deveined
- 1 large green and/or red bell pepper, cut into 1-inch pieces
- 1 lemon, cut into 8 slices
- 4 skewers
Prep Time: 20 mins
Total Time: 40 mins
Servings: 4