Description
Made these on a whim for me and my boyfriend! They didn’t last very long!
Ingredients
- 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), chopped
- 1 ½ cups whole wheat all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon paprika
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 6 tablespoons butter, melted
- ½ cup chopped fresh spinach
- 1 egg
- ¼ cup chopped onion
- 5 basil leaves, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- Heat a skillet over medium heat; cook and stir luncheon meat until browned on all sides
- about 5 minutes.
- Whisk flour
- baking powder
- baking soda
- salt
- garlic powder
- pepper
- and paprika together in a bowl. Mix luncheon meat
- milk
- Cheddar cheese
- butter
- spinach
- egg
- onion
- and basil together in a separate bowl; slowly stir into flour mixture just until batter is mixed. Pour batter into muffin cups until each is 3/4-full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean
- about 33 minutes.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 12