Description
Great dinner for a Friday night.
Ingredients
- ½ cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon dried parsley
- ½ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon ground black pepper
- 2 (6.5 ounce) cans minced clams, with juice
- 1 pound spaghetti
- 2 tablespoons grated Romano cheese
Instructions
- Cook pasta according to package directions.
- Meanwhile
- in a small saucepan
- brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
- Drain pasta. Toss spaghetti with clam sauce
- and top with grated Romano cheese.
Servings: 4